1
Enquiry period
with 19.05.2026 10:23
to 24.05.2026 08:00
4 days left
2
Bidding period
with 24.05.2026 08:00
to 31.05.2026 08:00
3
Auction
02.06.2026 15:18
4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 200 000 MDL
Period of clarifications: 19 May 2026, 10:23 - 24 May 2026, 8:00
Submission of proposals: 24 May 2026, 8:00 - 31 May 2026, 8:00
Auction start date: 2 Jun 2026, 15:18

Supplier technical support:

(+373) 79999801

Cu cheag tare 45%-50% grăsimi animaliere, de ,,Olanda”, nesărat, grăsimea 45-50%. Standard de referință: HG 158 din 07.03.2019 - Acte ce denotă calitatea produsului.
Livrarea conform necesităților IMSP SR Nisporeni.
Information about customer
Fiscal code/IDNO
Address
6401, MOLDOVA, Nisporeni, or.Nisporeni, str. Toma Ciorba 5
Web site
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The contact person
Full name
Ecaterina Sterpu
Contact phone
076077697
Purchase data
Date created
17 May 2026, 14:13
Date modified
19 May 2026, 10:23
Estimated value (without VAT)
200 000 MDL
The minimum downward of the price
2 000 MDL
Achizitii.md ID
21620170
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
6401, MOLDOVA, Nisporeni, or.Nisporeni, str. Toma Ciorba 5
Contract period
1 Jul 2026 03:00 - 31 Dec 2026 00:00
List of positions
1)
Title
Cașcaval CPV: 15800000-6 - Miscellaneous food products
Quantity: 600.0
Unit of measurement: Kilogram
2)
Title
Brânză de vaci 5% CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
3)
Title
Lapte pasteurizat CPV: 15800000-6 - Miscellaneous food products
Quantity: 3000.0
Unit of measurement: Litru; decimetru cub
4)
Title
Chefir 2,5% CPV: 15800000-6 - Miscellaneous food products
Quantity: 1000.0
Unit of measurement: Litru; decimetru cub
5)
Title
Smântână 10% CPV: 15800000-6 - Miscellaneous food products
Quantity: 50.0
Unit of measurement: Litru; decimetru cub
6)
Title
Unt 72,5% nesărat, cu grăsimi animaliere CPV: 15800000-6 - Miscellaneous food products
Quantity: 450.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
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