7.Pate de curcan 1/290
to 04.07.2025 10:00
to 14.07.2025 10:00
to 15.07.2025 14:00
Supplier technical support:
(+373) 79999801
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anunț de participare produse din carne trim. iii.pdf
anunț de participare produse din carne trim. iii.pdf
ID: 9a6707e2-2abe-46cf-9d96-c750a1778265
Bidding Documents
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anunț de participare produse din carne trim. iii.pdf
anunț de participare produse din carne trim. iii.pdf
ID: 9a6707e2-2abe-46cf-9d96-c750a1778265
Bidding Documents
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anunț de participare produse din carne trim. iii.pdf
anunț de participare produse din carne trim. iii.pdf
ID: 9a6707e2-2abe-46cf-9d96-c750a1778265
Bidding Documents
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anexa nr.23 specificații de preț (3) repetat.docx
ID: 36835849-6b80-472c-9f29-8f0af81425c6
Bidding Documents
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anexa nr.23 specificații de preț (3) repetat.docx
ID: 36835849-6b80-472c-9f29-8f0af81425c6
Bidding Documents
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anexa nr.22 specificații tehnice 1-2025 repetat.docx
ID: 4caf0594-a418-4322-a064-34f544b26f60
Bidding Documents
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anexa nr.22 specificații tehnice 1-2025 repetat.docx
ID: 4caf0594-a418-4322-a064-34f544b26f60
Bidding Documents
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duae_nou speranta.doc
ID: 2088d1d8-6b7f-40e2-8e1b-3eadcfd49145
Bidding Documents
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duae_nou.doc
ID: 2088d1d8-6b7f-40e2-8e1b-3eadcfd49145
Bidding Documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
SC ”VILLA PRODOTTI” S.R.L.
In case Award criteria is The lowest price: documents such as 'Qualification Documentation', 'financial proposal' and 'Illustration' will be browseable for all only after your offer has been placed in 'pending' status.
Ferma Nr 4 SRL
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.