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Public procurement
21337094

Brînză de vaci

1
Enquiry period
with 03.01.2025 18:16
to 06.01.2025 10:00
2
Bidding period
with 06.01.2025 10:00
to 09.01.2025 10:00
3
Auction

4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 15 000 MDL
Period of clarifications: 3 Jan 2025, 18:16 - 6 Jan 2025, 10:00
Submission of proposals: 6 Jan 2025, 10:00 - 9 Jan 2025, 10:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Conform Anuntului de participare anexat
Information about customer
Title
Primaria Recea
Fiscal code/IDNO
1008601000156
Address
3727, MOLDOVA, Străşeni, locality, satul Recea raionul Straseni
Web site
---
The contact person
Full name
Cheptene Sergiu
Contact phone
+37379420723
E-mail
receaprimaria@gmail.com
Purchase data
Date created
Date modified
3 Jan 2025, 18:16
Estimated value (without VAT)
15 000 MDL
Achizitii.md ID
21337094
MTender ID
ocds-b3wdp1-MD-1735916752915
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
3727, MOLDOVA, Străşeni, s.Recea (r-l Străşeni), Recea
Contract period
20 Jan 2025 02:00 - 30 Jun 2025 03:00
List of positions
1)
Title
Brînză de vaci CPV: 15800000-6 - Miscellaneous food products
Quantity: 200.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
Declaratie de egibilitate
Eligibility Criteria
Declaratie
3.01.25 18:16
Anunt.signed
tenderNotice
Anunt
3.01.25 18:16
Check signature
Anunt
tenderNotice
Anunt
3.01.25 18:16

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Disqualify participants whose price is lower than that of the winner and indicate the reason for the disqualification.

2) Choose winner by clicking the button

4) After choosing the winner, press the button: "Confirm"..

Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SA JLC

Normalized price: 11 500 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
situatiile financiare 2023.signed.pdf situatiile financiare 2023.signed.pdf
ID: 0ccf1e01-b766-4e44-9972-09facaafead0
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
autorizatie ansa.signed.pdf autorizatie ansa.signed.pdf
ID: 50f6c7b4-99fd-49b3-a1ae-c9b28e8eb788
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
auto 25_01_25.signed.pdf auto 25_01_25.signed.pdf
ID: 902c0744-7dce-4895-a404-e9af5c787db9
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
brinza 5,5, 9 2024.signed.pdf brinza 5,5, 9 2024.signed.pdf
ID: 9d461cd5-154e-4ecc-a902-f3dfa39d7cf5
Eligibility documents
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
anexa nr.7.signed.pdf anexa nr.7.signed.pdf
ID: 9ef6a2d4-77f7-4c0e-a236-6dc8c0bcde63
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
anexa nr.8.signed.pdf anexa nr.8.signed.pdf
ID: a9535f48-3ee3-4eba-8545-d7d9f14ef53e
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
cert.cont maib.signed.signed.pdf cert.cont maib.signed.signed.pdf
ID: b6aaa14e-3ad7-4da1-8f92-19af24f43b6f
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
extras asp jlc 02.11.2023.signed.pdf extras asp jlc 02.11.2023.signed.pdf
ID: eb091542-c364-4745-ac18-5d58f261f5aa
Documents of submission
MSIGN
Date of download: 9.01.25 09:32
Opening date: 9.01.25 10:00
Download to an archive
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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