1
Enquiry period
with 28.02.2024 14:08
to 11.03.2024 10:00
2
Bidding period
with 11.03.2024 10:00
to 14.03.2024 10:00
3
Auction
with 15.03.2024 08:00
to 15.03.2024 14:56
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 1 716 787,06 MDL
Period of clarifications: 28 Feb 2024, 14:08 - 11 Mar 2024, 10:00
Submission of proposals: 11 Mar 2024, 10:00 - 14 Mar 2024, 10:00

Supplier technical support:

(+373) 79999801

Necesitatea achiziționării diverselor produse alimentare, pentru trimestrul 2 anul 2024

Information about customer
Fiscal code/IDNO
Address
MD-3110, MOLDOVA, mun.Bălţi, mun.Bălţi, strada Iurie Gagarin nr. 114
Web site
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The contact person
Full name
Turcu Ghenadie
Contact phone
67880266
Purchase data
Date created
28 Feb 2024, 14:08
Date modified
29 Feb 2024, 13:41
Achizitii.md ID
21179542
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - FĂINĂ
Budget: 1358.0 MDL
Active
Lot nr. 2 - GRIȘ
Budget: 6272.0 MDL
Active
Lot nr. 3 - CRUPE DE MIEI
Budget: 4600.0 MDL
Active
Lot nr. 4 - FULGI DE OVĂZ
Budget: 9907.5 MDL
Active
Lot nr. 5 - ARPACAȘ
Budget: 2250.0 MDL
Active
Lot nr. 6 - CRUPE DE GRÎU
Budget: 3750.0 MDL
Active
Lot nr. 7 - CRUPE DE ORZ
Budget: 4105.5 MDL
Active
Lot nr. 8 - CRUPE DE PORUMB
Budget: 6168.0 MDL
Active
Lot nr. 9 - HRIȘCĂ
Budget: 11064.0 MDL
Active
Lot nr. 10 - OREZ
Budget: 18768.0 MDL
Active
Lot nr. 11 - fidea (spaghete)
Budget: 6275.7 MDL
Active
Lot nr. 12 - ULEI
Budget: 15145.9 MDL
Active
Lot nr. 13 - CARTOFI
Budget: 98150.0 MDL
Active
Lot nr. 14 - VARZĂ ALBĂ
Budget: 19210.0 MDL
Active
Lot nr. 15 - SFECLĂ ROȘIE
Budget: 10368.0 MDL
Active
Lot nr. 16 - MORCOV
Budget: 15498.0 MDL
Active
Lot nr. 17 - CEAPĂ
Budget: 8330.0 MDL
Active
Lot nr. 20 - MERE
Budget: 14314.0 MDL
Active
Lot nr. 21 - PASTĂ DE ROȘII
Budget: 8550.0 MDL
Active
Lot nr. 22 - MAGIUN DE FRUCTE
Budget: 6550.0 MDL
Active
Lot nr. 23 - MAZĂRE VERDE
Budget: 3387.0 MDL
Active
Lot nr. 24 - SUC DE FRUCTE
Budget: 26640.0 MDL
Active
Lot nr. 27 - MAZĂRE USCATĂ
Budget: 3296.0 MDL
Active
Lot nr. 28 - fructe uscate
Budget: 3939.65 MDL
Active
Lot nr. 29 - SMÎNTÎNĂ
Budget: 19349.0 MDL
Active
Lot nr. 30 - BRÎNZĂ DE VACI
Budget: 73337.0 MDL
Active
Lot nr. 31 - LAPTE
Budget: 50562.0 MDL
Active
Lot nr. 32 - CHEFIR
Budget: 44072.0 MDL
Active
Lot nr. 34 - UNT
Budget: 133100.0 MDL
Active
Lot nr. 35 - ZAHĂR TOS
Budget: 47424.0 MDL
Active
Lot nr. 36 - PASTE FĂINOASE
Budget: 15701.0 MDL
Active
Lot nr. 38 - BISCUIȚI
Budget: 20190.0 MDL
Active
Lot nr. 39 - COVRIGEI
Budget: 19632.0 MDL
Active
Lot nr. 40 - BOMBOANE
Budget: 27332.0 MDL
Active
Lot nr. 41 - CEAI
Budget: 2437.5 MDL
Active
Lot nr. 42 - CACAO
Budget: 525.0 MDL
Active
Lot nr. 43 - PIPER NEGRU
Budget: 416.66 MDL
Active
Lot nr. 44 - FRUNZE DE DAFIN
Budget: 230.0 MDL
Active
Lot nr. 46 - BORȘ ACRU CLASIC
Budget: 1099.95 MDL
Active
Lot nr. 47 - USTUROI
Budget: 495.5 MDL
Active
Lot nr. 48 - PÎINE
Budget: 100000.0 MDL
Active
Lot nr. 49 - PÎINE
Budget: 90045.0 MDL
Active
Lot nr. 50 - CHIFLĂ
Budget: 62092.0 MDL
Active
Lot nr. 51 - PEȘTE MERLUCIU
Budget: 165344.0 MDL
Active
Lot nr. 52 - OUĂ
Budget: 31270.83 MDL
Active
Lot nr. 53 - CARNE DE BOVINE
Budget: 105420.5 MDL
Active
Lot nr. 54 - CARNE DE PORCINE
Budget: 92079.0 MDL
Active
Lot nr. 56 - PULPE DE GĂINĂ
Budget: 84326.0 MDL
Active
Lot nr. 57 - PARIZER
Budget: 35268.2 MDL
Active
Lot nr. 58 - CRENVUȘTI
Budget: 46200.0 MDL
Active
Lot nr. 59 - CRENVUȘTI
Budget: 2550.0 MDL
Active
Lot nr. 60 - cozonac
Budget: 13750.44 MDL
Active
Date:
29 Feb 2024, 11:36
Question's name:
pulpe de gaina
Question:
Spuneti va rog pulpe cu spata sau fara spata?
Answer (29 Feb 2024, 11:53):
Bună ziua, pulpa de găină terbuie să fie fără spată.
Date:
5 Mar 2024, 16:47
Question's name:
Documentatia standart
Question:
Buna ziua, rugam insistent sa postati documentatia standart in word a produselor alimentare.
Answer (6 Mar 2024, 09:04):
Buna ziua, documentația standard și alte modele de documente le găsiți pe portalul Agenției Achiziții Publice.
Only authorized platform users may ask questions during the clarification period.