Public procurement
21163407
31. Croissant cu umplutură de ciocolată,
1
Enquiry period
with 31.01.2024 16:51
to 02.02.2024 17:30
to 02.02.2024 17:30
2
Bidding period
with 02.02.2024 17:30
to 06.02.2024 17:30
to 06.02.2024 17:30
3
Auction
4
Evaluation
5
Bids have been evaluated
Status
Bids have been evaluated
Estimated value without VAT
1 830 MDL
Period of clarifications:
31 Jan 2024, 16:51 - 2 Feb 2024, 17:30
Submission of proposals:
2 Feb 2024, 17:30 - 6 Feb 2024, 17:30
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
1/120 gr. Ambalat individual.
Information about customer
Fiscal code/IDNO
Address
MD2004, MOLDOVA, mun.Chişinău, mun.Chişinău, bd. Ștefan cel Mare 165
Web site
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The contact person
Purchase data
Date created
31 Jan 2024, 13:29
Date modified
31 Jan 2024, 16:51
Estimated value (without VAT)
1 830 MDL
Achizitii.md ID
21163407
MTender ID
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
MD2004, MOLDOVA, mun.Chişinău, mun.Chişinău, bd. Ștefan cel Mare 165
Contract period
26 Feb 2024 13:36 - 31 Dec 2024 16:47
List of positions
1)
Title
Quantity: 200.0
Unit of measurement: Bucata
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Documents of the procurement procedure
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Disqualify participants whose price is lower than that of the winner and indicate the reason for the disqualification.
2) Choose winner by clicking the button
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
ARTEGOR SRL
Normalized price:
1 832 MDL
Status:
Winner
corespunde cerințelor
14.02.24 14:51
Reason: corespunde cerințelor
Qualification documents
decizie de atribuire nr. 4 din 14.02.2024.pdf
decizie de atribuire nr. 4 din 14.02.2024.pdf
ID: 133007ba-423b-44b1-b3ed-b200776eaded
Award Notification
14.02.24 14:51
Documents provided with the proposal
Extras din Regisrul de stat.semnat.pdf
ID: 22bc3a2e-23e6-4c69-9e67-0af15fd752b6
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Aviz SF 40830289.semnat.pdf
ID: 39779cd4-924e-4c18-87b3-24471e690c21
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Declaratie _ ambalare_marcare.semnat.pdf
ID: 4ecef8e3-10b8-479f-8bea-c80d55b647df
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Specificatii tehnice.подписан (1).pdf
ID: 698b9e61-15b5-42d6-9efc-19ed7bf019f7
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Cerere de participare.подписан.pdf
ID: 6baebd81-fe5d-4c33-adab-d1b7283e3048
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Declaratie_Asigurarea Livrarii bunurilor.подписан.pdf
ID: 7dd6a002-1102-4bbc-a0a1-b5a983f07667
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Autorizatie sanitar_veterinara_Transport_Obligatie.semnat.pdf
ID: 9f4c95cf-1dd5-4664-b988-516afed1a5f2
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Specificatii de pret.подписан (1).pdf
ID: bceb5480-5d8a-4fec-8bf1-9678c4611c1e
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Certificat (1).semnat.pdf
ID: e69859af-84ae-4dc9-aa0e-e9dfcb2043b6
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
Certificat de inregistrare.semnat.pdf
ID: f6a18edf-7bf6-48b3-aed2-4f4a6e98dab4
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
C273870-2023_56_RegistrationFoodSafety_Certificate.semnat.pdf
ID: ff02b9f1-1ad7-4b03-8372-8e4d3f7ec1da
Eligibility documents
Date of download:
6.02.24 11:55
Opening date:
6.02.24 17:30
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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