1
Enquiry period
with 30.11.2023 16:44
to 10.12.2023 16:30
2
Bidding period
with 10.12.2023 16:30
to 20.12.2023 08:00
3
Auction

4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 13 000 MDL
Period of clarifications: 30 Nov 2023, 16:44 - 10 Dec 2023, 16:30
Submission of proposals: 10 Dec 2023, 16:30 - 20 Dec 2023, 8:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Lotul 15 Ouă de găină
Information about customer
Fiscal code/IDNO
Address
4571, МОЛДОВА, Дубэсарь, с.Кочиерь, str. Țărmului 2B
Web site
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The contact person
Full name
Agatiev Tamara
Contact phone
024842019
Purchase data
Date created
30 Nov 2023, 16:06
Date modified
30 Nov 2023, 16:44
Estimated value (without VAT)
13 000 MDL
Achizitii.md ID
21124984
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
4571, МОЛДОВА, Дубэсарь, с.Кочиерь, str. Țărmului 2B
Contract period
1 Jan 2024 08:00 - 30 Jul 2024 08:00
List of positions
1)
Title
Ouă de găină CPV: 15800000-6 - Miscellaneous food products
Quantity: 6500.0
Unit of measurement: шт.
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL Nobil Prest

Normalized price: 19 500 MDL
Status: Winner
Reason: Pretul cel mai scăzut
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications