Status Cancelled
Estimated value without VAT 20 505,40 MDL
Period of clarifications: 12 Sep 2023, 15:30 - 18 Sep 2023, 12:00
Submission of proposals: 18 Sep 2023, 12:00 - 21 Sep 2023, 12:00
Auction start date: 22 Sep 2023, 12:37

Supplier technical support:

(+373) 79999801

crupe
Information about customer
Fiscal code/IDNO
Address
5400, MOLDOVA, Rezina, or.Rezina (r-l Rezina), str.27 August 7
Web site
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The contact person
Full name
Tatiana Luchian
Contact phone
+37369610917
Purchase data
Date created
12 Sep 2023, 15:05
Date modified
13 Sep 2023, 8:29
Estimated value (without VAT)
20 505,40 MDL
The minimum downward of the price
205,05 MDL
Achizitii.md ID
21092025
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
5400, MOLDOVA, Rezina, or.Rezina (r-l Rezina), str.27 August 7
Contract period
1 Oct 2023 15:08 - 31 Dec 2023 15:29
List of positions
1)
Title
hrișca CPV: 15800000-6 - Miscellaneous food products
Quantity: 200.0
Unit of measurement: Kilogram
2)
Title
griș CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
3)
Title
fulgi - ovas CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
4)
Title
crupe de mei CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
5)
Title
orez CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
6)
Title
crupă de orz CPV: 15800000-6 - Miscellaneous food products
Quantity: 150.0
Unit of measurement: Kilogram
7)
Title
mazare uscată CPV: 15800000-6 - Miscellaneous food products
Quantity: 20.0
Unit of measurement: Kilogram
8)
Title
paste fainoase CPV: 15800000-6 - Miscellaneous food products
Quantity: 100.0
Unit of measurement: Kilogram
Documents of the procurement procedure
ds_bunuri_servicii_omf_115_15_09_2021.docx
Bidding Documents
-
12.09.23 15:30
duae_ro_0.doc
Bidding Documents
-
12.09.23 15:30
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications