1
Enquiry period
with 14.07.2023 15:32
to 19.07.2023 11:00
2
Bidding period
with 19.07.2023 11:00
to 24.07.2023 11:00
3
Auction
with 25.07.2023 14:37
to 25.07.2023 14:55
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 83 333 MDL
Period of clarifications: 14 Jul 2023, 15:32 - 19 Jul 2023, 11:00
Submission of proposals: 19 Jul 2023, 11:00 - 24 Jul 2023, 11:00
Auction start date: 25 Jul 2023, 14:37

Supplier technical support:

(+373) 79999801

Молочные продукты. Производство РМ. Без растительных жиров. Доставка понедельник-среда с 8.00 до 16.00. Минимум 2 раза в неделю.
Information about customer
Fiscal code/IDNO
Address
5301, МОЛДОВА, АТО Гагаузия, г.Вулкэнешть (АТО Гагаузия), ул. Сов. армии, 57
Web site
---
The contact person
Full name
Socolova Aliona
Contact phone
029334074
E-mail
Purchase data
Date created
14 Jul 2023, 14:27
Date modified
14 Jul 2023, 15:32
Estimated value (without VAT)
83 333 MDL
The minimum downward of the price
8,33 MDL
Achizitii.md ID
21084927
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
5301, МОЛДОВА, АТО Гагаузия, г.Вулкэнешть (АТО Гагаузия), ул. Сов. армии, 57
Contract period
1 Sep 2023 14:59 - 31 Dec 2023 15:31
List of positions
1)
Title
Молоко 2,5% CPV: 15800000-6 - Miscellaneous food products
Quantity: 930.0
Unit of measurement: л; дм3
2)
Title
Кефир 2,5% по 0,5 л в упаковке CPV: 15800000-6 - Miscellaneous food products
Quantity: 845.0
Unit of measurement: упак.
3)
Title
Сметана 15% CPV: 15800000-6 - Miscellaneous food products
Quantity: 140.0
Unit of measurement: упак.
4)
Title
Масло сливочное 82,5%. Без растительных жиров CPV: 15800000-6 - Miscellaneous food products
Quantity: 110.0
Unit of measurement:
5)
Title
Йогурт фруктовый натуральный. CPV: 15800000-6 - Miscellaneous food products
Quantity: 845.0
Unit of measurement: упак.
6)
Title
Творог 9% . Без растительных жирова CPV: 15800000-6 - Miscellaneous food products
Quantity: 282.0
Unit of measurement:
7)
Title
Сыр твердый 45%. Без растительных жиров CPV: 15800000-6 - Miscellaneous food products
Quantity: 105.0
Unit of measurement:
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL Lapmol

Normalized price: 57 405,79 MDL
Status: Winner
Reason: самая низкая цена
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

SA Fabrica de unt din Floresti

Normalized price: 59 520,85 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
3
Participant(s) name(s):

SRL FABRICA OLOI PAK

Normalized price: 81 118,06 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
4
Participant(s) name(s):

SRL BAGUETTE

Normalized price: 88 377,76 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications