1
Enquiry period
with 13.06.2023 14:01
to 23.06.2023 10:00
2
Bidding period
with 23.06.2023 10:00
to 27.06.2023 11:00
3
Auction
with 28.06.2023 12:14
to 28.06.2023 12:23
4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 92 000 MDL
Period of clarifications: 13 Jun 2023, 14:01 - 23 Jun 2023, 10:00
Submission of proposals: 23 Jun 2023, 10:00 - 27 Jun 2023, 11:00
Auction start date: 28 Jun 2023, 12:14

Supplier technical support:

(+373) 79999801

Lot 5. Crupe
Information about customer
Fiscal code/IDNO
Address
MD-2005, MOLDOVA, mun.Chişinău, mun.Chişinău, Ion Pruncul 8
Web site
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The contact person
Full name
Nastas Andries
Contact phone
022 29 40 79 / 069435630
Purchase data
Date created
12 Jun 2023, 15:49
Date modified
13 Jun 2023, 19:35
Estimated value (without VAT)
92 000 MDL
The minimum downward of the price
920 MDL
Achizitii.md ID
21082373
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
MD-2005, MOLDOVA, mun.Chişinău, mun.Chişinău, Ion Pruncul 8
Contract period
1 Jul 2023 03:00 - 31 Dec 2023 02:00
List of positions
1)
Title
Fulgi din ovăz CPV: 15800000-6 - Miscellaneous food products
Quantity: 300.0
Unit of measurement: Kilogram
2)
Title
Crupe din griş CPV: 15800000-6 - Miscellaneous food products
Quantity: 250.0
Unit of measurement: Kilogram
3)
Title
Crupe din mei CPV: 15800000-6 - Miscellaneous food products
Quantity: 190.0
Unit of measurement: Kilogram
4)
Title
Crupe de arpacaş CPV: 15800000-6 - Miscellaneous food products
Quantity: 750.0
Unit of measurement: Kilogram
5)
Title
Crupe de grîu CPV: 15800000-6 - Miscellaneous food products
Quantity: 1200.0
Unit of measurement: Kilogram
6)
Title
Crupe de orz CPV: 15800000-6 - Miscellaneous food products
Quantity: 900.0
Unit of measurement: Kilogram
7)
Title
Orez CPV: 15800000-6 - Miscellaneous food products
Quantity: 1000.0
Unit of measurement: Kilogram
8)
Title
Hrişcă CPV: 15800000-6 - Miscellaneous food products
Quantity: 900.0
Unit of measurement: Kilogram
9)
Title
Mazăre uscată CPV: 15800000-6 - Miscellaneous food products
Quantity: 240.0
Unit of measurement: Kilogram
10)
Title
Crupe de porumb CPV: 15800000-6 - Miscellaneous food products
Quantity: 150.0
Unit of measurement: Kilogram
11)
Title
Fasole uscate CPV: 15800000-6 - Miscellaneous food products
Quantity: 180.0
Unit of measurement: Kilogram
Documents of the procurement procedure
anunt de participare.pdf anunt de participare.pdf
Eligibility Criteria
Anunt de participare, specificatii, cantitati
13.06.23 14:01
anexele 22&23.docx
Clarification of Tender Documents
-Specificatii tehnice si cantitative
13.06.23 14:28
duae_ro_0.docx
Clarification of Tender Documents
-DUAE
13.06.23 14:28
caiet de sarcini (2).docx
Clarification of Tender Documents
-Caiet de sarcini
13.06.23 14:28

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

MELTAN SRL

Normalized price: 63 730,08 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

SRL BAGUETTE

Normalized price: 67 802,40 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications