1
Enquiry period
with 12.06.2023 13:43
to 19.06.2023 09:00
2
Bidding period
with 19.06.2023 09:00
to 22.06.2023 15:00
3
Auction
23.06.2023 14:33
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 12 600 MDL
Period of clarifications: 12 Jun 2023, 13:43 - 19 Jun 2023, 9:00
Submission of proposals: 19 Jun 2023, 9:00 - 22 Jun 2023, 15:00
Auction start date: 23 Jun 2023, 14:33

Supplier technical support:

(+373) 79999801

Ouă de găină dietice
Information about customer
Fiscal code/IDNO
Address
MD - 7101, MOLDOVA, Ocniţa, or.Ocniţa (r-l Ocniţa), str. Mihai Viteazu 1
Web site
---
The contact person
Full name
Victor Artamaniuc
Contact phone
027122455
Purchase data
Date created
12 Jun 2023, 11:49
Date modified
13 Jun 2023, 9:50
Estimated value (without VAT)
12 600 MDL
The minimum downward of the price
126 MDL
Achizitii.md ID
21082322
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD - 7101, MOLDOVA, Ocniţa, or.Ocniţa (r-l Ocniţa), str. Burebista, 48
Contract period
30 Jun 2023 11:59 - 30 Dec 2023 13:37
List of positions
1)
Title
Ouă de găină dietice CPV: 15800000-6 - Miscellaneous food products
Quantity: 4200.0
Unit of measurement: Bucata
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL Sidva-V

Normalized price: 15 750 MDL
Status: Winner
Reason: Oferta corespunde cerințelor
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications