1
Enquiry period
with 12.05.2023 10:33
to 22.05.2023 11:00
2
Bidding period
with 22.05.2023 11:00
to 25.05.2023 11:00
3
Auction
will not be used
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 2 099 000 MDL
Period of clarifications: 12 May 2023, 10:33 - 22 May 2023, 11:00
Submission of proposals: 22 May 2023, 11:00 - 25 May 2023, 11:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Produse alimentare pentru simestrul II anul 2023
Information about customer
Fiscal code/IDNO
Address
5001, MOLDOVA, Floreşti, or.Floreşti (r-l Floreşti), str.Ştefan cel Mare 77
Web site
---
The contact person
Full name
Groza Svetlana
Contact phone
025027009
Purchase data
Date created
12 May 2023, 10:33
Date modified
12 May 2023, 15:30
Achizitii.md ID
21080218
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Lapte
Budget: 87500.0 MDL
Active
Lapte
Budget: 3000.0 MDL
Active
Chefir
Budget: 65000.0 MDL
Active
Smîntînă
Budget: 30000.0 MDL
Active
Brînză de vaci
Budget: 57000.0 MDL
Active
Unt
Budget: 460000.0 MDL
Active
Piept de pui
Budget: 60000.0 MDL
Active
Pîrjoale
Budget: 60000.0 MDL
Active
Carne de vită
Budget: 115000.0 MDL
Active
Carne de porc
Budget: 80000.0 MDL
Active
Crenvuşti
Budget: 86000.0 MDL
Active
Merluciu (peşte)
Budget: 83000.0 MDL
Active
Ouă
Budget: 270000.0 MDL
Active
Biscuiţi
Budget: 12000.0 MDL
Active
Zahăr
Budget: 26000.0 MDL
Active
Paste făinoase
Budget: 1000.0 MDL
Active
Ceai
Budget: 8500.0 MDL
Active
Cacao praf
Budget: 2300.0 MDL
Active
Acid acetic
Budget: 2000.0 MDL
Active
Acid citric
Budget: 3000.0 MDL
Active
Frunză de dafin
Budget: 450.0 MDL
Active
Condimente pentru supe Mivina
Budget: 9500.0 MDL
Active
Sare iodată
Budget: 6000.0 MDL
Active
Bicarbonat de sodiu
Budget: 5000.0 MDL
Active
Pîine
Budget: 190000.0 MDL
Active
Pîine
Budget: 28000.0 MDL
Active
zahar vanilat
Budget: 2000.0 MDL
Active
piper negru praf
Budget: 300.0 MDL
Active
Orez
Budget: 27000.0 MDL
Active
Mazăre uscată
Budget: 2500.0 MDL
Active
Ulei
Budget: 32000.0 MDL
Active
Mazăre verde conservată
Budget: 4000.0 MDL
Active
Paste de roşii
Budget: 4800.0 MDL
Active
Făină de grîu
Budget: 5000.0 MDL
Active
Crupe de griş
Budget: 9500.0 MDL
Active
Crupă de porumb
Budget: 6300.0 MDL
Active
Crupă de mei
Budget: 10000.0 MDL
Active
Crupă de orz
Budget: 5500.0 MDL
Active
Crupă de grîu
Budget: 5000.0 MDL
Active
Hrişcă
Budget: 40000.0 MDL
Active
Crupă de arpacaş
Budget: 6500.0 MDL
Active
Crupă de ovăz
Budget: 9000.0 MDL
Active
Gambă de pui
Budget: 85000.0 MDL
Active
Drojdi uscate
Budget: 250.0 MDL
Active
Fasole uscate
Budget: 3000.0 MDL
Active
Peltea
Budget: 7000.0 MDL
Active
Documents of the procurement procedure
duae.docx
Bidding Documents
-DUAE
12.05.23 10:33
anunt.docx
tenderNotice
Anunt
12.05.23 15:10
ds la produse alimentare ii anul 2023.docx
Bidding Documents
-Documentatia standart
12.05.23 15:10
Date:
12 May 2023, 13:37
Question's name:
Garantire p-ru oferta (date bancare).
Question:
Buna ziua. Indicați cont bancar p/u transferul garanției p/u oferta.
Answer (12 May 2023, 13:43):
MD21TRPCBN518430C00295AA
Date:
12 May 2023, 13:55
Question's name:
Privind graficul de livrare.
Question:
Rog să concretizați graficul de livrare la lotul 25 și 26 - Pâine.
Answer (12 May 2023, 14:24):
La IMSP SR Floresti si la Spitalul de sector s.Sănătăuca livrarea in fiecare zi
Date:
12 May 2023, 14:38
Question's name:
Privind graficul de livrare.
Question:
Rog să concretizați graficul de livrare (de la ce oră până la ce oră) la lotul 25 și 26 - Pâine.
Answer (12 May 2023, 14:40):
De la 8.00 pina la 16.00
Date:
12 May 2023, 14:50
Question's name:
Graficul de livrare.
Question:
Buna ziuua! Rog să concretizați graficul de livrare (de cite ori pe saptamina,zilele si de la ce oră până la ce oră) la loturile 7,8,9,10,11 si 46 Carne si produse din carne
Answer (12 May 2023, 14:54):
De la 8.00 pina la 16.00 o data in saptamina
Only authorized platform users may ask questions during the clarification period.