Status Cancelled
Estimated value without VAT 84 500 MDL
Period of clarifications: 17 Jan 2023, 13:09 - 22 Jan 2023, 0:00
Submission of proposals: 22 Jan 2023, 0:00 - 26 Jan 2023, 16:00
Auction start date: 27 Jan 2023, 14:00

Supplier technical support:

(+373) 79999801

carne de vitel, de porc, de pui
Information about customer
Fiscal code/IDNO
Address
MD-6512, MOLDOVA, Anenii Noi, s.Bulboaca (r-l Anenii Noi), r. Anenii-Noi, s.Bulboaca, str. M.Eminescu,4
Web site
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The contact person
Full name
Diana Cebanu
Contact phone
076751198
Purchase data
Date created
17 Jan 2023, 11:20
Date modified
19 Jan 2023, 9:16
Estimated value (without VAT)
84 500 MDL
The minimum downward of the price
845 MDL
Achizitii.md ID
21071789
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD-6512, MOLDOVA, Anenii Noi, s.Bulboaca (r-l Anenii Noi), r. Anenii-Noi, s.Bulboaca, str. M.Eminescu,4
Contract period
30 Jan 2023 12:30 - 29 Jun 2023 12:41
List of positions
1)
Title
Carne de vitel CPV: 15800000-6 - Miscellaneous food products
Quantity: 240.0
Unit of measurement: Kilogram
2)
Title
Carne de porc CPV: 15800000-6 - Miscellaneous food products
Quantity: 260.0
Unit of measurement: Kilogram
3)
Title
Fileu de pui CPV: 15800000-6 - Miscellaneous food products
Quantity: 300.0
Unit of measurement: Kilogram
Documents of the procurement procedure
anunt de participare - bulboaca cop.signed.pdf anunt de participare - bulboaca cop.signed.pdf
Bidding Documents
-denumirea bunurilor solicitate si Cerintele suplimentare specificatiilor tehnice pentru toate produsele alimentare
17.01.23 13:09
duae - primaria bulboaca.signed.pdf duae - primaria bulboaca.signed.pdf
Bidding Documents
- Documentul unic de achiziții european
17.01.23 13:09
documentatia standard bunuri cop.pdf documentatia standard bunuri cop.pdf
Bidding Documents
-Documentatia standard pentru realizarea achizițiilor publice de bunuri și servicii
18.01.23 13:56
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications