Produse alimentare tr.I-2023

Enquiry period

with 08.12.2022 13:38
to 14.12.2022 10:25

Bidding period

with 14.12.2022 10:25
to 17.12.2022 10:25

Auction

with 19.12.2022 13:00
to 19.12.2022 14:42

Evaluation

Contract

Status Evaluation

Estimated value without VAT 213 170 MDL

Period of clarifications: 8 Dec 2022, 13:38 - 14 Dec 2022, 10:25

Submission of proposals: 14 Dec 2022, 10:25 - 17 Dec 2022, 10:25

Supplier technical support:

(+373) 79999801

Description
Clarifications (1)

Produse alimentare tr.I-2023

Information about customer

Title

LT Petre Stefanuca

Fiscal code/IDNO

1012620008765

Address

6800, MOLDOVA, Ialoveni, or.Ialoveni, Str.Basarabia 2

Web site

---

The contact person

Full name

Balan Vera

Contact phone

026822437

E-mail

ltpetrestefanuca@gmail.com

Purchase data

Date created

8 Dec 2022, 13:38

Date modified

12 Dec 2022, 10:25

Achizitii.md ID

21069199

MTender ID

ocds-b3wdp1-MD-1670498793598

CPV

15800000-6 - Diverse produse alimentare

Type of procedure

Request price offers (goods)

Award criteria

The lowest price

Funding sources

20051079

List of lots

Lactate

Budget: 67950.0 MDL

Active

Go to lot

Paste fainoase, crupe

Budget: 14380.0 MDL

Active

Go to lot

Peste

Budget: 18210.0 MDL

Active

Go to lot

Fructe si legume

Budget: 38130.0 MDL

Active

Go to lot

Carne

Budget: 36800.0 MDL

Active

Go to lot

Diverse produse alimentare

Budget: 37700.0 MDL

Active

Go to lot

Documents of the procurement procedure

l.t petre ștefănucă duae ian-mart. 2023.docx

Bidding Documents

-DUAE

8.12.22 13:38

l.t petre ștefănuca documentatia standart ian- mart. 2023.docx

Bidding Documents

-Documentatia standart

12.12.22 10:25

l.t petre stefanuca anunt 2023.signed.pdf

tenderNotice

-Anunt

12.12.22 10:25

Carne

Date:

9 Dec 2022, 11:53

Question's name:

IBAN ?

Question:

Buna ziua. Indicați cont bancar p/u transfer.

Answer (9 Dec 2022, 12:35):

Buna ziua, IBAN-ul p/u garantia ofertei? Nu se cere.

Only authorized platform users may ask questions during the clarification period.