1
Enquiry period
with 20.09.2022 14:50
to 25.09.2022 00:30
2
Bidding period
with 25.09.2022 00:30
to 28.09.2022 09:30
3
Auction
with 29.09.2022 12:00
to 29.09.2022 14:56
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 223 520 MDL
Period of clarifications: 20 Sep 2022, 14:50 - 25 Sep 2022, 0:30
Submission of proposals: 25 Sep 2022, 0:30 - 28 Sep 2022, 9:30

Supplier technical support:

(+373) 79999801

Produse alimentare IV tremestru a.2022

Information about customer
Fiscal code/IDNO
Address
7402, MOLDOVA, Taraclia, or.Taraclia (r-l Taraclia), str.Valeriu Cioban,1,or.Taraclia
Web site
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The contact person
Full name
Serghei Vicev
Contact phone
0294 23527
Purchase data
Date created
20 Sep 2022, 14:50
Date modified
20 Sep 2022, 14:50
Achizitii.md ID
21064056
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Biscuți
Budget: 2270.0 MDL
Active
Lot nr. 2 - Produse lactate
Budget: 62460.0 MDL
Active
Lot nr. 3 - Produse ceriale
Budget: 30340.0 MDL
Active
Lot nr. 4 - Salamuri
Budget: 6500.0 MDL
Active
Lot nr. 5 - Condimente
Budget: 7740.0 MDL
Active
Lot nr. 7 - Pîine,cifla
Budget: 31420.0 MDL
Active
Lot nr. 8 - Pește
Budget: 9180.0 MDL
Active
Lot nr. 10 - Legume,fructe
Budget: 27240.0 MDL
Active
Lot nr. 11 - Verdeață
Budget: 1000.0 MDL
Active
Documents of the procurement procedure
duae_ tremestr 4 a.2022 sr taraclia_0.doc
Bidding Documents
-duae_ tremestr 4 a.2022 sr taraclia_0.doc
20.09.22 14:50
anunț de participare produse alimentare 4 tremestru a.2022 .pdf anunț de participare produse alimentare 4 tremestru a.2022 .pdf
tenderNotice
-anunț de participare produse alimentare 4 tremestru a.2022 .pdf
20.09.22 14:50
anunț de participare produse alimentare 34tremestr a 2022.docx
tenderNotice
-nunț de participare produse alimentare 34tremestr a 2022.docx
20.09.22 14:50
documentația standart prod alim. 4 tremestru 2022 doc (1).doc
Bidding Documents
-documentația standart prod alim. 4 tremestru 2022 doc (1).doc
20.09.22 14:50
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