1
Enquiry period
with 23.06.2022 11:52
to 04.07.2022 09:00
2
Bidding period
with 04.07.2022 09:00
to 08.07.2022 09:00
3
Auction
11.07.2022 13:32
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 17 114 MDL
Period of clarifications: 23 Jun 2022, 11:52 - 4 Jul 2022, 9:00
Submission of proposals: 4 Jul 2022, 9:00 - 8 Jul 2022, 9:00
Auction start date: 11 Jul 2022, 13:32

Supplier technical support:

(+373) 79999801

Ouă dietice
Information about customer
Fiscal code/IDNO
Address
MD-4572, MOLDOVA, Dubăsari, s.Coşniţa, str. Pacii, nr. 51
Web site
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The contact person
Full name
Gafeli Alexei
Contact phone
068585755, 024844236
Purchase data
Date created
23 Jun 2022, 9:09
Date modified
28 Jun 2022, 14:38
Estimated value (without VAT)
17 114 MDL
The minimum downward of the price
171,14 MDL
Achizitii.md ID
21058914
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
MD-4572, MOLDOVA, Dubăsari, s.Coşniţa, str. Pacii, nr. 51
Contract period
14 Jul 2022 10:51 - 31 Dec 2022 11:49
List of positions
1)
Title
Ouă de găină dietice categoria A CPV: 15800000-6 - Miscellaneous food products
Quantity: 7750.0
Unit of measurement: Bucata
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

I.I. "PROZOROVSKI LILIAN"

Normalized price: 18 341,67 MDL
Status: Winner
Reason: Corespunde criteriilor de calificare
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications