Status Cancelled
Estimated value without VAT 186 000 MDL
Period of clarifications: 16 Dec 2021, 16:07 - 21 Dec 2021, 9:00
Submission of proposals: 21 Dec 2021, 9:00 - 24 Dec 2021, 9:00
Auction start date: 27 Dec 2021, 14:00

Supplier technical support:

(+373) 79999801

Produse lactate
Information about customer
Fiscal code/IDNO
Address
MD-6514, MOLDOVA, Anenii Noi, s.Chetrosu (r-l Anenii Noi), str. Frunza 18
Web site
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The contact person
Full name
Tatiana Iamblea
Contact phone
069334569/ 0-265-32-137/ 0-265-32-141
Purchase data
Date created
16 Dec 2021, 14:55
Date modified
17 Dec 2021, 16:26
Estimated value (without VAT)
186 000 MDL
The minimum downward of the price
1 860 MDL
Achizitii.md ID
21048801
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD-6514, MOLDOVA, Anenii Noi, s.Chetrosu (r-l Anenii Noi), str. Frunza 18
Contract period
1 Jan 2022 15:10 - 30 Dec 2022 15:43
List of positions
1)
Title
lapte CPV: 15800000-6 - Miscellaneous food products
Quantity: 9000.0
Unit of measurement: Litru pe zi
2)
Title
Brânză CPV: 15800000-6 - Miscellaneous food products
Quantity: 700.0
Unit of measurement: Kilogram
3)
Title
Smântână CPV: 15800000-6 - Miscellaneous food products
Quantity: 140.0
Unit of measurement: Bucata
4)
Title
Cașcaval CPV: 15800000-6 - Miscellaneous food products
Quantity: 150.0
Unit of measurement: Kilogram
5)
Title
Chefir CPV: 15800000-6 - Miscellaneous food products
Quantity: 2000.0
Unit of measurement: Bucata
6)
Title
Unt CPV: 15800000-6 - Miscellaneous food products
Quantity: 1500.0
Unit of measurement: Bucata
Documents of the procurement procedure
documentatia standart repetat.rtf
Bidding Documents
documentația standart pentru realizarea achizițiilor publice de bunuri și servicii
16.12.21 16:07
anunt repetat.semnat.pdf anunt repetat.semnat.pdf
tenderNotice
anunț de participare
16.12.21 16:07
DUAE alimentatia.doc
Bidding Documents
formularul standart
16.12.21 16:07
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications