Status Cancelled
Estimated value without VAT 255 975 MDL
Period of clarifications: 22 Nov 2021, 14:45 - 27 Nov 2021, 9:00
Submission of proposals: 27 Nov 2021, 9:00 - 1 Dec 2021, 9:00
Auction start date: 2 Dec 2021, 14:00

Supplier technical support:

(+373) 79999801

brînză proaspătă de vacă cu fracția masică de grăsime 5%, ambalaj: pachet polietilen 1-2 kg. HG nr.611 din 05.07.2010; iaurt de fructe grasimea 1,5%, Ambalaj: pachet-polietilenă/pahar-plastic 125gr/buc . Standard: HG nr. 611 din 05.07.2010; lapte de vacă pasterizat cu fracția masică de grasime 1,5%, ambalaj: pachet polietilen 1 litru. HG nr.611 din 05.07.2010 sau GOST 13277-79
Information about customer
Fiscal code/IDNO
Address
2072, MOLDOVA, mun.Chişinău, mun.Chişinău, bd.Dacia 50/7
Web site
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The contact person
Full name
Pîslari Tatiana
Contact phone
079967367
Purchase data
Date created
22 Nov 2021, 14:38
Date modified
30 Nov 2021, 10:20
Estimated value (without VAT)
255 975 MDL
The minimum downward of the price
1 023,90 MDL
Achizitii.md ID
21047285
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
2072, MOLDOVA, mun.Chişinău, mun.Chişinău, bd.Dacia 50/7
Contract period
3 Jan 2022 02:00 - 31 Dec 2022 02:00
List of positions
1)
Title
Brânză de vacă 5 % CPV: 15541000-2 - Table cheese
Quantity: 3000.0
Unit of measurement: Kilogram
2)
Title
Iaurt de fructe,buc 125g CPV: 15551000-5 - Yoghurt and other fermented milk products
Quantity: 1050.0
Unit of measurement: Bucata
3)
Title
Lapte vacă 1,5 % CPV: 15511100-4 - Pasteurised milk
Quantity: 4600.0
Unit of measurement: Kilogram
Documents of the procurement procedure
ds_bunuri_servicii_omf_115_15_09_2021.docx
Draft contract - special conditions
-
22.11.21 14:45
duae_ro produse.doc
Eligibility Criteria
-
22.11.21 14:45
exemplu-tabel-excel1 prodese lactate.xlsx
Bidding Documents
-
22.11.21 14:45
specificaţii tehnice produse lactate.docx
Technical Specifications
-
22.11.21 14:45
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications