Select the type of procedure
1
Enquiry period
with
12.11.2021 11:37
to 23.11.2021 09:00
to 23.11.2021 09:00
2
Bidding period
with
23.11.2021 09:00
to 15.12.2021 09:00
to 15.12.2021 09:00
3
Auction
will not be used
4
Evaluation
5
Contract
Status
Evaluation
Estimated value without VAT
1 319 560 MDL
Period of clarifications:
12 Nov 2021, 11:37 - 23 Nov 2021, 9:00
Submission of proposals:
23 Nov 2021, 9:00 - 15 Dec 2021, 9:00
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
Subscribe impossible
during the period Evaluation
Produse alimentare necesare pentru semestrul I 2022
Information about customer
Fiscal code/IDNO
Address
MD-4601, MOLDOVA, Edineț, mun.Edineţ, Soseaua Bucovinei 1
Web site
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The contact person
Purchase data
Date created
12 Nov 2021, 11:37
Date modified
12 Nov 2021, 11:37
Achizitii.md ID
21046667
MTender ID
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Carne de vită dezosată proaspătă calitate superioară
Budget: 40000.0 MDL
Active
Lot nr. 2 - Găini congelate de fierbere rapidpă cal superioară (întregi)
Budget: 60000.0 MDL
Active
Lot nr. 3 - Crenvuşti de găină membrană naturală, 1 buc 75 gr calitate superioară
Budget: 78000.0 MDL
Active
Lot nr. 14 - Paste făinoase extra grupa a, c, calitate superioară
Budget: 12000.0 MDL
Active
Lot nr. 21 - Lapte 2,5% pasteurizat în pachet de polietilenă 1L
Budget: 90000.0 MDL
Active
Lot nr. 24 - Unt 72,5% ambalat în cutii de la 5 kg la 20 kg cu grăsimi animaliere
Budget: 117000.0 MDL
Active
Lot nr. 28 - Crupe de hrişcă din boabe întregi calitatea superioară
Budget: 26000.0 MDL
Active
Lot nr. 33 - Peşte congelat fără cap hec tuşă (Merluciu) > 300gr
Budget: 28000.0 MDL
Active
Documents of the procurement procedure
documentatia standard i parte.pdf
documentatia standard i parte.pdf
Bidding Documents
-
12.11.21 11:37
Only authorized platform users may ask questions during the clarification period.
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