Carne proaspătă pentru IP Scoala Profesionala nr.10
to 23.11.2020 12:00
to 26.11.2020 07:00
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
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carne proaspata.pdf
carne proaspata.pdf
ID: dd2c9211-66e0-4897-815c-52bfac601ffa
tenderNotice
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lactate.pdf
lactate.pdf
ID: dd2c9211-66e0-4897-815c-52bfac601ffa
tenderNotice
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Disqualify participants whose price is lower than that of the winner and indicate the reason for the disqualification.
2) Choose winner by clicking the button
4) After choosing the winner, press the button: "Confirm"..
SC ”VILLA PRODOTTI” S.R.L.
SRL "Lovis Angro"
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
SRL BAGUETTE
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.