1
Enquiry period
with 14.05.2020 08:30
to 29.05.2020 00:00
2
Bidding period
with 29.05.2020 00:00
to 04.06.2020 00:00
3
Auction
with 04.06.2020 12:14
to 04.06.2020 12:28
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 25 000 MDL
Period of clarifications: 14 May 2020, 8:30 - 29 May 2020, 0:00
Submission of proposals: 29 May 2020, 0:00 - 4 Jun 2020, 0:00
Auction start date: 4 Jun 2020, 12:14

Supplier technical support:

(+373) 79999801

Carne afumată
Information about customer
Fiscal code/IDNO
Address
4571, MOLDOVA, Dubăsari, s.Cocieri, Tarmului 1B
Web site
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The contact person
Full name
Sveta Timus
Contact phone
067603168
Purchase data
Date created
13 May 2020, 14:32
Date modified
14 May 2020, 8:30
Estimated value (without VAT)
25 000 MDL
The minimum downward of the price
250 MDL
Achizitii.md ID
21022782
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
4571, MOLDOVA, Dubăsari, s.Cocieri, Tarmului 1B
Contract period
1 Jul 2020 03:00 - 31 Dec 2020 02:00
List of positions
1)
Title
Piept de porc CPV: 15800000-6 - Miscellaneous food products
Quantity: 100.0
Unit of measurement: Kilogram
2)
Title
Muschi de porc CPV: 15800000-6 - Miscellaneous food products
Quantity: 100.0
Unit of measurement: Kilogram
Documents of the procurement procedure
anunt_de_participare ii jum 2020.semnat.pdf anunt_de_participare ii jum 2020.semnat.pdf
tenderNotice
Anunți de participare Produse alimentare pentru a II jumătate a anului 2020
14.05.20 08:30
duae lp.semnat.pdf duae lp.semnat.pdf
Bidding Documents
DUAE Produse alimentare pentru a II jumătate a anului 2020
14.05.20 08:30
documentatia_standard ii jum 2020.semnat.pdf documentatia_standard ii jum 2020.semnat.pdf
Bidding Documents
Documentația standart Produse alimentare pentru a II jumătate a anului 2020
14.05.20 08:30

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

VIELNAX S.R.L.

Normalized price: 15 890 MDL
Status: Winner
Reason: Către director SRL ”VIELNAX” d-na Natalia Harti Grupul de lucru pentru achiziții publice al Centrului de plasament temporar pentru persoane cu dizabilități (adulte) com. Cocieri, r-nul Dubăsari,Vă aduce la cunostință, că în urma deschiderii si evaluării ofertelor de prețuri și documentației de atribuire depuse în cadrul SIA RSAP CVM nr. 21022782 din 14.05.2020 privind achiziționarea Produselor alimentare pentru a II jumătate a anului 2020 cod CPV 15800000-6, ați devenit cîstigător penrtu următoarele loturi: 1. Lotul 4 ”Mizeluri” – 105800,00 lei (Fără TVA) 2. Lotul 5 ”Carne afumată” – 15890,00 ( Fără TVA) Vă rugăm să ne prezentați ofertă finală. Vă mulțumim pentru participare. Director Veronica Verlan Oferta corespunde cu documentația standart
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

"Petru Balan"ÎI

Normalized price: 15 900 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
3
Participant(s) name(s):

SC ”VILLA PRODOTTI” S.R.L.

Normalized price: 23 000 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications