1
Enquiry period
with 30.12.2019 17:09
to 04.01.2020 16:30
2
Bidding period
with 04.01.2020 16:30
to 10.01.2020 16:30
3
Auction
with 11.01.2020 10:00
to 11.01.2020 12:56
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 7 199,50 MDL
Period of clarifications: 30 Dec 2019, 17:09 - 4 Jan 2020, 16:30
Submission of proposals: 4 Jan 2020, 16:30 - 10 Jan 2020, 16:30
Auction start date: will not be used

Supplier technical support:

(+373) 79999801

Zahar din sfecla
Information about customer
Fiscal code/IDNO
Address
MD-5225, MOLDOVA, Drochia, s.Ochiul Alb, s.Ochiul Alb r-nul Drochia
Web site
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The contact person
Full name
Tudor Sontu
Contact phone
0-252-75-9-17
Purchase data
Date created
30 Dec 2019, 15:17
Date modified
30 Dec 2019, 17:09
Estimated value (without VAT)
7 199,50 MDL
The minimum downward of the price
Achizitii.md ID
21017331
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD-5225, MOLDOVA, Drochia, s.Ochiul Alb, s.Ochiul Alb r-nul Drochia
Contract period
12 Jan 2020 17:04 - 31 Aug 2020 08:00
List of positions
1)
Title
Zahar tos din sfecla CPV: 15800000-6 - Miscellaneous food products
Quantity: 770.0
Unit of measurement: Kilogram
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL BAGUETTE

Normalized price: 9 270,80 MDL
Status: Winner
Reason: cel mai mic pret
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications