1
Enquiry period
with 23.12.2019 14:12
to 02.01.2020 14:30
2
Bidding period
with 02.01.2020 14:30
to 09.01.2020 23:00
3
Auction
will not be used
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 1 250 000 MDL
Period of clarifications: 23 Dec 2019, 14:12 - 2 Jan 2020, 14:30
Submission of proposals: 2 Jan 2020, 14:30 - 9 Jan 2020, 23:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

1. Crupe de griş;
2. Crupe de mei;
3. Hrişcă sub formă de boabe întregi de calitatea I;
4. Fulgi de ovăz;
5. Crupe de arpacaş;
6. Crupe de porumb;
7. Crupe de orz mărunţite;
8. Crupe de grîu mărunţite;
9. Crupe de ovăz de calitate I;
10. Mazăre boabe întregi, şlefuite;
11. Fasole;
12. Orez sub formă de boabe întregi de calitatea I;
13. Crupă de bulgur (crupă de grâu dur);
14. Linte uscată;
15. Năut uscat.

Information about customer
Fiscal code/IDNO
Address
MD2021, MOLDOVA, mun.Chişinău, mun.Chişinău, şos.Hînceşti 84
Web site
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The contact person
Full name
Colesnic Elena
Contact phone
022-25-21-28
Purchase data
Date created
23 Dec 2019, 14:12
Date modified
23 Dec 2019, 14:12
Achizitii.md ID
21016936
CPV
03200000-3 - Cereale, cartofi, legume, fructe şi fructe cu coajă
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
Documents of the procurement procedure
Documentatia standard Documentatia standard
Draft contract - special conditions
Documentatia standard
23.12.19 14:12
Specificaţii de preţ Specificaţii de preţ
Technical Specifications
Specificaţii de preţ
23.12.19 14:12
Anunt de participare Anunt de participare
tenderNotice
Anunt de participare
23.12.19 14:12
Specificaţii tehnice Specificaţii tehnice
Technical Specifications
Specificaţii tehnice
23.12.19 14:12
DUAE
Eligibility Criteria
Documentul Unic de Achiziții European
23.12.19 14:12
FDA FDA
Evaluation Criteria
Fișa de date a achiziției
23.12.19 14:12
Only authorized platform users may ask questions during the clarification period.