Status Cancelled
Estimated value without VAT 216 900 MDL
Period of clarifications: 4 Dec 2019, 11:47 - 9 Dec 2019, 11:00
Submission of proposals: 9 Dec 2019, 11:00 - 12 Dec 2019, 11:00

Supplier technical support:

(+373) 79999801

Produse alimentare pentru semestrul I 2020

Information about the cancellation
The reason of cancellation
Eroare suma
Date of cancellation
4 Dec 2019, 16:02
Information about customer
Fiscal code/IDNO
Address
4404, MOLDOVA, Călăraşi, or.Călăraşi, Nicolae Testemiţanu, 59
Web site
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The contact person
Full name
BADAŞCĂ GHEORGHE
Contact phone
068432411
Purchase data
Date created
4 Dec 2019, 11:47
Date modified
4 Dec 2019, 16:02
Achizitii.md ID
21015281
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Ceai
Budget: 6000.0 MDL
Cancelled
Lot nr. 2 - Pâine
Budget: 34000.0 MDL
Cancelled
Lot nr. 3 - Zahăr
Budget: 10000.0 MDL
Cancelled
Lot nr. 4 - Produse de morărit
Budget: 3500.0 MDL
Cancelled
Cancelled
Lot nr. 6 - Paste făinoase
Budget: 1700.0 MDL
Cancelled
Lot nr. 7 - Biscuiţi
Budget: 2300.0 MDL
Cancelled
Lot nr. 8 - Cereale
Budget: 2000.0 MDL
Cancelled
Lot nr. 9 - Oţet
Budget: 50.0 MDL
Cancelled
Cancelled
Lot nr. 11 - Suc
Budget: 5500.0 MDL
Cancelled
Cancelled
Lot nr. 13 - Cacao praf
Budget: 300.0 MDL
Cancelled
Lot nr. 14 - Fructe proaspete
Budget: 1400.0 MDL
Cancelled
Cancelled
Lot nr. 16 - Ulei
Budget: 7000.0 MDL
Cancelled
Lot nr. 17 - Magiun
Budget: 4000.0 MDL
Cancelled
Lot nr. 18 - Varză murată
Budget: 1800.0 MDL
Cancelled
Lot nr. 19 - Drojdie
Budget: 550.0 MDL
Cancelled
Cancelled
Cancelled
Lot nr. 22 - Pastă de roşii
Budget: 2300.0 MDL
Cancelled
Lot nr. 23 - Peşte
Budget: 20000.0 MDL
Cancelled
Cancelled
Lot nr. 25 - Ouă
Budget: 18100.0 MDL
Cancelled
Lot nr. 26 - Zahăr vanilat
Budget: 20.0 MDL
Cancelled
Lot nr. 27 - Sare de lămîie
Budget: 300.0 MDL
Cancelled
Cancelled
Cancelled
Cancelled
Lot nr. 31 - Produse lactate
Budget: 55000.0 MDL
Cancelled
Only authorized platform users may ask questions during the clarification period.