Public procurement
21013694
Crupă de porumb
1
Enquiry period
with 24.10.2019 17:07
to 12.11.2019 10:05
to 12.11.2019 10:05
2
Bidding period
with 12.11.2019 10:05
to 19.11.2019 21:05
to 19.11.2019 21:05
3
Auction
4
Evaluation
5
Bids have been evaluated
Status
Bids have been evaluated
Estimated value without VAT
2 500 MDL
Period of clarifications:
24 Oct 2019, 17:07 - 12 Nov 2019, 10:05
Submission of proposals:
12 Nov 2019, 10:05 - 19 Nov 2019, 21:05
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
Crupă de porumb
Information about customer
Title
Fiscal code/IDNO
Address
Md 5600, MOLDOVA, Rîşcani, or.Rîşcani, str,N.Testemițeanu 6
Web site
---
The contact person
Purchase data
Date created
24 Oct 2019, 15:52
Date modified
25 Oct 2019, 11:56
Estimated value (without VAT)
2 500 MDL
Achizitii.md ID
21013694
MTender ID
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
Md 5600, MOLDOVA, Rîşcani, or.Rîşcani, str,N.Testemițeanu 6
Contract period
2 Jan 2020 08:00 - 31 Dec 2020 08:00
List of positions
1)
Title
Quantity: 250.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
anunt prod.alimentare 2020.semnat (1).pdf
anunt prod.alimentare 2020.semnat (1).pdf
Bidding Documents
24.10.19 17:07
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
V A Struc SRL
Normalized price:
1 600 MDL
Status:
Winner
corespunde cerințelor de calificare
06.12.19 16:43
Reason: corespunde cerințelor de calificare
Qualification documents
decizia de atribuire 2020 prod.alimentare_0002.semnat.pdf
decizia de atribuire 2020 prod.alimentare_0002.semnat.pdf
ID: adb397f2-47ea-4541-a235-b99fb8f15665
Evaluation Reports
6.12.19 16:43
Documents provided with the proposal
certifitat pentru confirmarea capacitatii.подписан.pdf
certifitat pentru confirmarea capacitatii.подписан.pdf
ID: 1fe2e2ec-75d2-47d6-bbac-07325957a692
Documents of submission
Date of download:
15.11.19 14:07
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
15.11.19 14:13
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
15.11.19 14:03
Opening date:
19.11.19 21:05
f 4.1 f 4.2 spital riscani.подписан.pdf
f 4.1 f 4.2 spital riscani.подписан.pdf
ID: 6aa85e0a-1fc9-4633-9d6e-7e8f838d0986
Financial proposal
Date of download:
15.11.19 14:05
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
15.11.19 14:05
Opening date:
19.11.19 21:05
situatii financiare anul 2018.подписан.pdf
situatii financiare anul 2018.подписан.pdf
ID: 8fd040d0-de2e-4291-937c-935a995229cf
Documents of submission
Date of download:
15.11.19 14:06
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
15.11.19 14:05
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
15.11.19 14:04
Opening date:
19.11.19 21:05
duae spital riscani.подписан.pdf
duae spital riscani.подписан.pdf
ID: b4b3325b-8efa-48d4-9b44-f5d538ac5270
Documents of submission
Date of download:
15.11.19 14:03
Opening date:
19.11.19 21:05
autorizatia transport autorizatia sanitar vetertinar.semnat.pdf
autorizatia transport autorizatia sanitar vetertinar.semnat.pdf
ID: bc408f88-51a0-46cd-ae22-e1f8ecc8f493
Documents of submission
Date of download:
15.11.19 14:05
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
15.11.19 14:07
Opening date:
19.11.19 21:05
Financial proposal
Date of download:
15.11.19 14:04
Opening date:
19.11.19 21:05
garantia spital riscani.подписан.pdf
garantia spital riscani.подписан.pdf
ID: edeaf0a6-f17a-436c-a0b0-6ad26e0b2ba0
Documents of submission
Date of download:
15.11.19 14:04
Opening date:
19.11.19 21:05
2
Participant(s) name(s):
SRL "Lovis Angro"
Normalized price:
1 792,50 MDL
Status:
Awaiting
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
Eligibility documents
Date of download:
19.11.19 08:27
Opening date:
19.11.19 21:05
3
Participant(s) name(s):
MELTAN SRL
Normalized price:
1 875 MDL
Status:
Awaiting
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
autorizatie transport 1.semnat.pdf
autorizatie transport 1.semnat.pdf
ID: 0c2d2275-d054-488f-898a-0d8c3d01e6a7
Eligibility documents
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
19.11.19 12:24
Opening date:
19.11.19 21:05
certificat pt.siguranta alimentelor.semnat.pdf
certificat pt.siguranta alimentelor.semnat.pdf
ID: 8bab53cf-971e-43e8-8780-b8d569122aba
Eligibility documents
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
autorizatie transport 2.semnat.pdf
autorizatie transport 2.semnat.pdf
ID: db51f8b5-6c31-4075-80cc-5283e4594212
Eligibility documents
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
19.11.19 12:24
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
19.11.19 12:26
Opening date:
19.11.19 21:05
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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