Public procurement
21013694
Pîine
1
Enquiry period
with 24.10.2019 17:07
to 12.11.2019 10:05
to 12.11.2019 10:05
2
Bidding period
with 12.11.2019 10:05
to 19.11.2019 21:05
to 19.11.2019 21:05
3
Auction
4
Evaluation
5
Bids have been evaluated
Status
Bids have been evaluated
Estimated value without VAT
119 000 MDL
Period of clarifications:
24 Oct 2019, 17:07 - 12 Nov 2019, 10:05
Submission of proposals:
12 Nov 2019, 10:05 - 19 Nov 2019, 21:05
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
Pîine
Information about customer
Title
Fiscal code/IDNO
Address
Md 5600, MOLDOVA, Rîşcani, or.Rîşcani, str,N.Testemițeanu 6
Web site
---
The contact person
Purchase data
Date created
24 Oct 2019, 15:52
Date modified
25 Oct 2019, 11:56
Estimated value (without VAT)
119 000 MDL
Achizitii.md ID
21013694
MTender ID
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
Md 5600, MOLDOVA, Rîşcani, or.Rîşcani, str,N.Testemițeanu 6
Contract period
2 Jan 2020 08:00 - 31 Dec 2020 08:00
List of positions
1)
Title
Quantity: 13000.0
Unit of measurement: Kilogram
2)
Title
Quantity: 4000.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
anunt prod.alimentare 2020.semnat (1).pdf
anunt prod.alimentare 2020.semnat (1).pdf
Bidding Documents
24.10.19 17:07
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Maximos-Pan SRL
Normalized price:
117 980 MDL
Status:
Winner
corespunde cerințelor de calificare
06.12.19 16:52
Reason: corespunde cerințelor de calificare
Qualification documents
decizia de atribuire 2020 prod.alimentare_0002.semnat.pdf
decizia de atribuire 2020 prod.alimentare_0002.semnat.pdf
ID: 66fd54d4-1c19-48a0-9b81-dd544af32dd5
Evaluation Reports
6.12.19 16:52
Documents provided with the proposal
Qualification documents
Date of download:
14.11.19 15:46
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
autorizatie sanitara.подписан.pdf
autorizatie sanitara.подписан.pdf
ID: 1e5e3142-2742-44eb-80bc-cb175ea81d26
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Financial proposal
Date of download:
14.11.19 15:59
Opening date:
19.11.19 21:05
autorizatie sanitara 2.подписан(2).pdf
autorizatie sanitara 2.подписан(2).pdf
ID: 2441e7fe-028e-4ad7-9ac7-3f21b290e4b1
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:58
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:58
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
cert.de inofensivitate griu.подписан(1).pdf
cert.de inofensivitate griu.подписан(1).pdf
ID: 4cc964fa-6f14-462c-a52a-5304273040e3
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
cert.de inofensivitate faina sup.подписан(1).pdf
cert.de inofensivitate faina sup.подписан(1).pdf
ID: 5a619f7e-48db-4f6b-92b8-283987b36086
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Financial proposal
Date of download:
14.11.19 15:59
Opening date:
19.11.19 21:05
Financial proposal
Date of download:
14.11.19 15:58
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:59
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
14.11.19 15:58
Opening date:
19.11.19 21:05
Eligibility documents
Date of download:
14.11.19 15:59
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:46
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:46
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:54
Opening date:
19.11.19 21:05
Documents of submission
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
duae sp.riscani.doc
ID: ec9d20c5-23c8-4ac3-8084-b57f92ec3f6e
Qualification documents
Date of download:
14.11.19 15:58
Opening date:
19.11.19 21:05
cert.de inofensivitate faina i.подписан.pdf
cert.de inofensivitate faina i.подписан.pdf
ID: f4c5d836-1fab-43ab-8e68-d6260a87f64c
Qualification documents
Date of download:
14.11.19 15:47
Opening date:
19.11.19 21:05
Qualification documents
Date of download:
14.11.19 15:55
Opening date:
19.11.19 21:05
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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