Produse alimentare pentru perioada 01.09.2019

Enquiry period

with 08.08.2019 09:37
to 12.08.2019 10:00

Bidding period

with 12.08.2019 10:00
to 15.08.2019 12:00

Auction

with 16.08.2019 09:00
to 16.08.2019 15:51

Evaluation

Contract

Status Evaluation

Estimated value without VAT 395 820 MDL

Period of clarifications: 8 Aug 2019, 9:37 - 12 Aug 2019, 10:00

Submission of proposals: 12 Aug 2019, 10:00 - 15 Aug 2019, 12:00

Supplier technical support:

(+373) 79999801

Description
Clarifications (0)

Produse alimentare pentru perioada 01.09.2019 - 31.12.2019

Information about customer

Title

Școala Profesională Ungheni

Fiscal code/IDNO

1007609001831

Address

3601, MOLDOVA, Ungheni, locality, str. Ștefan cel Mare nr. 149

Web site

---

The contact person

Full name

Savin Vladimir

Contact phone

+37360077751

E-mail

vasile.gaviuc@mail.ru

Purchase data

Date created

7 Aug 2019, 17:12

Date modified

8 Aug 2019, 9:37

Achizitii.md ID

21010860

MTender ID

ocds-b3wdp1-MD-1565187140107

CPV

15800000-6 - Diverse produse alimentare

Type of procedure

Request price offers (goods)

Award criteria

The lowest price

Funding sources

20010926

List of lots

Lot nr. 1 - Lapte pasteurizat

Budget: 3200.0 MDL

Active

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Lot nr. 2 - Carne de porc fără os

Budget: 33000.0 MDL

Active

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Lot nr. 3 - Ouă dietice de găină

Budget: 12300.0 MDL

Active

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Lot nr. 4 - Orez rotund șlefuit

Budget: 2800.0 MDL

Active

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Lot nr. 5 - Sare de lămîie

Budget: 245.0 MDL

Active

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Lot nr. 6 - Ceai natural negru

Budget: 1100.0 MDL

Active

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Lot nr. 7 - Oțet (sticle)

Budget: 300.0 MDL

Active

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Lot nr. 8 - Biscuiți cu fructe sau semințe

Budget: 12500.0 MDL

Active

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Lot nr. 9 - Paste făinoase, sort tare

Budget: 4600.0 MDL

Active

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Lot nr. 10 - Chefir

Budget: 2000.0 MDL

Active

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Lot nr. 11 - Mazăre șlefuită

Budget: 890.0 MDL

Active

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Lot nr. 12 - Găini întregi

Budget: 37000.0 MDL

Active

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Lot nr. 13 - Crupe de mei

Budget: 2200.0 MDL

Active

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Lot nr. 14 - Făină de grîu

Budget: 950.0 MDL

Active

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Lot nr. 15 - Carne de vită fără os

Budget: 39000.0 MDL

Active

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Lot nr. 16 - Suc de fructe limpezit

Budget: 5000.0 MDL

Active

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Lot nr. 17 - Crupe de arpacaș

Budget: 520.0 MDL

Active

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Lot nr. 18 - Halva

Budget: 1900.0 MDL

Active

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Lot nr. 19 - Sare iodată

Budget: 900.0 MDL

Active

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Lot nr. 20 - Condimente praf

Budget: 300.0 MDL

Active

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Lot nr. 21 - Conserve de pește în ulei în asortiment

Budget: 1500.0 MDL

Active

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Lot nr. 22 - Hrișcă

Budget: 1900.0 MDL

Active

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Lot nr. 23 - Zahăr cristalizat

Budget: 5800.0 MDL

Active

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Lot nr. 24 - Carne înăbușită de vită

Budget: 6000.0 MDL

Active

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Lot nr. 25 - Covrigei

Budget: 6300.0 MDL

Active

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Lot nr. 26 - Crupe de orz

Budget: 1100.0 MDL

Active

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Lot nr. 27 - Ulei de floarea soarelui

Budget: 3200.0 MDL

Active

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Lot nr. 28 - Piper negru măcinat

Budget: 250.0 MDL

Active

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Lot nr. 29 - Fasole

Budget: 3200.0 MDL

Active

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Lot nr. 30 - Pastă de roșii

Budget: 3700.0 MDL

Active

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Lot nr. 31 - Caco pudră

Budget: 325.0 MDL

Active

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Lot nr. 32 - Fileu de găină

Budget: 26000.0 MDL

Active

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Lot nr. 33 - Cașcaval cu cheag tare

Budget: 14000.0 MDL

Active

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Lot nr. 34 - Crupe de griș

Budget: 720.0 MDL

Active

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Lot nr. 35 - Borș acru uscat

Budget: 850.0 MDL

Active

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Lot nr. 36 - Biscuiți cu lapte topit

Budget: 4000.0 MDL

Active

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Lot nr. 37 - Magiun din fructe (caise, măr, prune)

Budget: 1000.0 MDL

Active

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Lot nr. 38 - Carne înăbușită de porc

Budget: 5500.0 MDL

Active

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Lot nr. 39 - Mazăre verde conservată

Budget: 900.0 MDL

Active

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Lot nr. 40 - Fulgi de ovăz

Budget: 1220.0 MDL

Active

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Lot nr. 41 - Unt țărănesc

Budget: 43000.0 MDL

Active

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Lot nr. 42 - Pîine

Budget: 47000.0 MDL

Purchase has not taken place

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Lot nr. 43 - Pulpe de găină

Budget: 14000.0 MDL

Active

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Lot nr. 44 - Crupe de porumb

Budget: 1200.0 MDL

Active

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Lot nr. 45 - Crupe de grîu

Budget: 950.0 MDL

Active

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Lot nr. 46 - Turte dulci

Budget: 6000.0 MDL

Active

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Lot nr. 47 - Biscuiți de ovăz

Budget: 8000.0 MDL

Active

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Lot nr. 48 - Pește congelat Hec fără cap

Budget: 27500.0 MDL

Active

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Only authorized platform users may ask questions during the clarification period.