Public procurement
21004141
мясо свежее с костью свежего забоя
Status
complete
Estimated value without VAT
18 000 MDL
Period of clarifications:
4 Jan 2019, 12:32 - 9 Jan 2019, 0:00
Submission of proposals:
9 Jan 2019, 0:00 - 14 Jan 2019, 11:30
Auction start date:
15 Jan 2019, 14:14
Supplier technical support:
(+373) 79999801
мясо свежее с костью свежего забоя
Information about customer
Title
Fiscal code/IDNO
Address
6911, MOLDOVA, UTA Găgăuzia, s.Baurci (UTA Găgăuzia), str. Scolnaia 1
Web site
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The contact person
Purchase data
Date created
4 Jan 2019, 11:25
Date modified
18 Jan 2019, 13:57
Estimated value (without VAT)
18 000 MDL
The minimum downward of the price
180 MDL
Achizitii.md ID
21004141
MTender ID
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Delivery address
6911, MOLDOVA, UTA Găgăuzia, s.Baurci (UTA Găgăuzia), str. Scolnaia 1
Contract period
16 Jan 2019 12:11 - 30 May 2019 12:31
List of positions
1)
Title
Quantity: 300.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
обьявление на участие в тендере.pdf
обьявление на участие в тендере.pdf
Bidding Documents
4.01.19 12:32
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Meatpromcom
Tender completed
Normalized price:
18 600 MDL
Status:
Winner
оферта соответсвует всем параметрам
18.01.19 13:57
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: оферта соответсвует всем параметрам
Qualification documents
Documents folder missing
Documents provided with the proposal
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
Documents of submission
Date of download:
12.01.19 18:33
Opening date:
14.01.19 11:30
говядина сертифткат.подписан.pdf
говядина сертифткат.подписан.pdf
ID: 230bea0f-ad08-4f1e-ad68-dce8124390c7
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
налоговая.jpg
ID: 60076894-1b74-4943-8e5e-871df44e21c7
Documents of submission
Date of download:
12.01.19 18:35
Opening date:
14.01.19 11:30
мясо данные об уч-ке.подписан.pdf
мясо данные об уч-ке.подписан.pdf
ID: 7b57db39-a4a6-411b-b8b1-3237b7addfcc
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
мясо авторизация.подписан.pdf
мясо авторизация.подписан.pdf
ID: 81590700-6e09-4700-8216-b509f472174e
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
мясо сертиф.реристрации(decizie).подписан.pdf
мясо сертиф.реристрации(decizie).подписан.pdf
ID: 8563adb7-7e31-4039-9350-1591f1c907f9
Documents of submission
Date of download:
12.01.19 18:35
Opening date:
14.01.19 11:30
Documents of submission
Date of download:
12.01.19 18:35
Opening date:
14.01.19 11:30
мясо рапорт фин-ый.подписан.pdf
мясо рапорт фин-ый.подписан.pdf
ID: b142f95e-f2c3-48fc-9eba-07bfb647b745
Documents of submission
Date of download:
12.01.19 18:35
Opening date:
14.01.19 11:30
мясо авторизация 2.подписан (1).pdf
мясо авторизация 2.подписан (1).pdf
ID: bb0471ea-cfae-4de4-8dbe-966f21d2d7e7
Documents of submission
Date of download:
12.01.19 18:34
Opening date:
14.01.19 11:30
Documents of submission
Date of download:
12.01.19 18:37
Opening date:
14.01.19 11:30
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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