Produse alimentare

Enquiry period

with 03.01.2019 11:21
to 09.01.2019 10:00

Bidding period

with 09.01.2019 10:00
to 14.01.2019 09:00

Auction

with 15.01.2019 12:00
to 15.01.2019 12:09

Evaluation

Contract

Status Completed. Signing the contract

Estimated value without VAT 205 862,50 MDL

Period of clarifications: 3 Jan 2019, 11:21 - 9 Jan 2019, 10:00

Submission of proposals: 9 Jan 2019, 10:00 - 14 Jan 2019, 9:00

Supplier technical support:

(+373) 79999801

Description
Clarifications (0)

produse alimentare: lactate, carne, crenvrusti, produse ambalate, legume si fructe, panificatie, peste, oua

Documents

Information about customer

Title

Serviciul de Informații și Securitate al RM

Fiscal code/IDNO

1006601000439

Address

2004, MOLDOVA, mun.Chişinău, mun.Chişinău, bd. Ștefan cel Mare și Sfânt 166

Web site

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The contact person

Full name

SIS SIS

Contact phone

022-239-391

E-mail

dtm_sis@sis.md

Purchase data

Date created

3 Jan 2019, 11:21

Date modified

25 Jan 2019, 13:54

Achizitii.md ID

21004082

MTender ID

ocds-b3wdp1-MD-1546506688112

CPV

15800000-6 - Diverse produse alimentare

Type of procedure

Procedură de valoare mică (goods)

Award criteria

The lowest price

Funding sources

20004946

List of lots

Lot nr. 1 - Produse lactate

Budget: 93683.33 MDL

Complete

Go to lot

Lot nr. 2 - Produse de panificatie

Budget: 16891.67 MDL

Complete

Go to lot

Lot nr. 3 - Crenvuşti tip „LACTA”

Budget: 10133.33 MDL

Complete

Go to lot

Lot nr. 4 - Peşte congelat „Hec” fără cap

Budget: 7916.67 MDL

Complete

Go to lot

Lot nr. 5 - Legume si fructe

Budget: 15125.0 MDL

Purchase has not taken place

Go to lot

Lot nr. 6 - Ouă dietice

Budget: 6250.0 MDL

Purchase has not taken place

Go to lot

Lot nr. 7 - Carne

Budget: 29500.0 MDL

Complete

Go to lot

Lot nr. 8 - Produse ambalate

Budget: 26362.5 MDL

Complete

Go to lot

Documents of the procurement procedure

duae -cop.doc

Bidding Documents

DUAE

3.01.19 11:21

anunt_de_participare produse alimentare 2019 corectat 1.doc

tenderNotice

anunt_de_participare

3.01.19 12:00

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