Public procurement
21003991
Мясные изделия»
Status
complete
Estimated value without VAT
81 400 MDL
Period of clarifications:
30 Dec 2018, 17:22 - 4 Jan 2019, 16:00
Submission of proposals:
4 Jan 2019, 16:00 - 8 Jan 2019, 15:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
Мясные изделия»
Information about customer
Title
Fiscal code/IDNO
Address
MD6104, MOLDOVA, UTA Găgăuzia, mun.Ceadîr-Lunga, Lenin,112
Web site
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The contact person
Purchase data
Date created
30 Dec 2018, 16:10
Date modified
10 Jan 2019, 16:55
Estimated value (without VAT)
81 400 MDL
The minimum downward of the price
Achizitii.md ID
21003991
MTender ID
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Delivery address
MD6104, MOLDOVA, UTA Găgăuzia, mun.Ceadîr-Lunga, Lenin,112
Contract period
10 Jan 2019 16:22 - 30 May 2019 17:02
List of positions
1)
Title
Quantity: 500.0
Unit of measurement: Kilogram
2)
Title
Мясо телятины до 3х лет,без костей и сухожилий, охлажденное, пакетированное
CPV: 15800000-6 - Miscellaneous food products
Quantity: 600.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
anunt invitatie de participare.pdf
anunt invitatie de participare.pdf
tenderNotice
anunt invitatie de participare.pdf
30.12.18 17:22
Lot documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Meatpromcom
Tender completed
Normalized price:
82 250 MDL
Status:
Winner
наименьшая цена
10.01.19 16:55
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: наименьшая цена
Qualification documents
Documents folder missing
Documents provided with the proposal
Documents of submission
Date of download:
6.01.19 16:26
Opening date:
9.01.19 14:10
говядина сертифткат.подписан.pdf
говядина сертифткат.подписан.pdf
ID: 19deb0da-8fd4-4d34-9924-661a04dc6aad
Documents of submission
Date of download:
6.01.19 16:24
Opening date:
9.01.19 14:10
налоговая.jpg
ID: 1f1aa501-9656-4c3b-8ffa-4256ef9e3704
Documents of submission
Date of download:
6.01.19 16:26
Opening date:
9.01.19 14:10
Documents of submission
Date of download:
6.01.19 16:24
Opening date:
9.01.19 14:10
мясо авторизация.подписан.pdf
мясо авторизация.подписан.pdf
ID: a2ead66d-3891-45ed-85f8-8667b27497f2
Documents of submission
Date of download:
6.01.19 16:24
Opening date:
9.01.19 14:10
сгенериров мошкшва.подписан.pdf
сгенериров мошкшва.подписан.pdf
ID: a30a3aa3-6edb-4883-b4b8-515857f5773f
Documents of submission
Date of download:
6.01.19 16:29
Opening date:
9.01.19 14:10
мясо сертиф.реристрации(decizie).подписан.pdf
мясо сертиф.реристрации(decizie).подписан.pdf
ID: b783247b-53d0-410e-8b73-5883f31beab1
Documents of submission
Date of download:
6.01.19 16:26
Opening date:
9.01.19 14:10
мясо рапорт фин-ый.подписан.pdf
мясо рапорт фин-ый.подписан.pdf
ID: bf79087e-a2cf-4025-ab2d-86d75a2d9bc4
Documents of submission
Date of download:
6.01.19 16:25
Opening date:
9.01.19 14:10
Documents of submission
Date of download:
6.01.19 16:25
Opening date:
9.01.19 14:10
мясо авторизация 2.подписан (1).pdf
мясо авторизация 2.подписан (1).pdf
ID: e525c200-48c9-491d-9002-bcb214f721b1
Documents of submission
Date of download:
6.01.19 16:24
Opening date:
9.01.19 14:10
мясо данные об уч-ке.подписан.pdf
мясо данные об уч-ке.подписан.pdf
ID: ea26a413-2d7d-4a25-a304-d79bcd43c519
Documents of submission
Date of download:
6.01.19 16:25
Opening date:
9.01.19 14:10
Documents of submission
Date of download:
6.01.19 16:25
Opening date:
9.01.19 14:10
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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