Public procurement
21003492
мясо говядины
Status
complete
Estimated value without VAT
81 787 MDL
Period of clarifications:
17 Dec 2018, 15:19 - 27 Dec 2018, 11:00
Submission of proposals:
27 Dec 2018, 11:00 - 2 Jan 2019, 11:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
мясо говядины
Information about customer
Fiscal code/IDNO
Address
3805, MOLDOVA, UTA Găgăuzia, мун.Комрат, str. Lenin 144
Web site
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The contact person
Purchase data
Date created
17 Dec 2018, 15:01
Date modified
10 Jan 2019, 9:20
Estimated value (without VAT)
81 787 MDL
The minimum downward of the price
Achizitii.md ID
21003492
MTender ID
Type of procedure
Licitație deschisă
Award criteria
The lowest price
Delivery address
3805, MOLDOVA, UTA Găgăuzia, мун.Комрат, str. Lenin 144
Contract period
10 Jan 2019 15:09 - 31 May 2019 15:17
List of positions
1)
Title
Quantity: 1.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Meatpromcom
Tender completed
Normalized price:
73 800 MDL
Status:
Winner
наименьшая цена
10.01.19 09:20
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: наименьшая цена
Qualification documents
Documents folder missing
Documents provided with the proposal
мясо сертиф.реристрации(decizie).подписан.pdf
мясо сертиф.реристрации(decizie).подписан.pdf
ID: 1e127261-b3c9-4d27-b3e7-6fac7a6cd61d
Qualification documents
Date of download:
29.12.18 20:57
Opening date:
3.01.19 14:24
отсутсвие долгов.подписан (1).pdf
отсутсвие долгов.подписан (1).pdf
ID: 3a6d0bda-5fb7-4160-81e9-2d1b47b11946
Qualification documents
Date of download:
29.12.18 20:57
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:56
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:59
Opening date:
3.01.19 14:24
мясо авторизация 2.подписан (1).pdf
мясо авторизация 2.подписан (1).pdf
ID: 7008824c-8329-4aeb-8bf7-eea9a5b7e94c
Qualification documents
Date of download:
29.12.18 20:55
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:56
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:58
Opening date:
3.01.19 14:24
мясо данные об уч-ке.подписан.pdf
мясо данные об уч-ке.подписан.pdf
ID: b81fb239-7fd0-45b2-b93f-e128047a1a5f
Qualification documents
Date of download:
29.12.18 20:56
Opening date:
3.01.19 14:24
мясо авторизация.подписан.pdf
мясо авторизация.подписан.pdf
ID: bec5da5e-bfc4-4b8c-8751-7d07dd26b168
Qualification documents
Date of download:
29.12.18 20:55
Opening date:
3.01.19 14:24
мясо рапорт фин-ый.подписан.pdf
мясо рапорт фин-ый.подписан.pdf
ID: d8d90d7b-2059-4fab-be7f-b518163c7e21
Qualification documents
Date of download:
29.12.18 20:56
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
1.01.19 11:58
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:57
Opening date:
3.01.19 14:24
говядина сертифткат.подписан.pdf
говядина сертифткат.подписан.pdf
ID: e9fa233e-0ee7-47e9-a2f9-fab464152240
Qualification documents
Date of download:
29.12.18 20:55
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
1.01.19 11:58
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:57
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 20:57
Opening date:
3.01.19 14:24
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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