1
Enquiry period
with 13.11.2018 15:21
to 20.11.2018 16:00
2
Bidding period
with 20.11.2018 16:00
to 03.12.2018 16:45
3
Auction
will not be used
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 444 950 MDL
Period of clarifications: 13 Nov 2018, 15:21 - 20 Nov 2018, 16:00
Submission of proposals: 20 Nov 2018, 16:00 - 3 Dec 2018, 16:45

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Diverse produse alimentare pentru anul 2019(crupe în asortiment, zahar, ulei vegetal, ceai, foi de dafin, mazare, faina de grîu, paste fainoase, paste de tomate, margarina, fructe uscate, ouă, unt)

Information about customer
Fiscal code/IDNO
Address
3411, MOLDOVA, Hînceşti, locality, s.Rusca, r-ul Hîncești
Web site
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The contact person
Full name
Diana Alexandrov
Contact phone
79273866
Purchase data
Date created
13 Nov 2018, 14:57
Date modified
13 Nov 2018, 15:21
Achizitii.md ID
21001363
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Licitație deschisă
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Frunze de dafin
Budget: 1875.0 MDL
Active
Lot nr. 2 - crupe de orez
Budget: 28047.0 MDL
Active
Lot nr. 3 - pastă de tomate
Budget: 13420.0 MDL
Active
Lot nr. 4 - ouă de găină
Budget: 58857.0 MDL
Active
Lot nr. 5 - fructe uscate
Budget: 5017.0 MDL
Purchase has not taken place
Lot nr. 7 - ceai negru
Budget: 12167.0 MDL
Active
Lot nr. 9 - unt
Budget: 48667.0 MDL
Active
Lot nr. 11 - zahar tos
Budget: 39177.0 MDL
Active
Lot nr. 12 - paste făinoase
Budget: 14722.0 MDL
Active
Lot nr. 13 - margarina
Budget: 58860.0 MDL
Active
Documents of the procurement procedure
DUAE produse alimentare
Evaluation Criteria
DUAE
13.11.18 15:21
standard documentaţia produse alimentare 2019
Technical Specifications
documentatie standart
13.11.18 15:21
anunt_de_participare produse alimentare 1 2019
tenderNotice
invitatie
13.11.18 15:21
Only authorized platform users may ask questions during the clarification period.