Public procurement
Low value procedure
open
Produse alimentare
1
Enquiry period
with
23.11.2018 15:09
to 14.12.2018 11:00
to 14.12.2018 11:00
2
Bidding period
with
14.12.2018 11:00
to 19.12.2018 11:00
to 19.12.2018 11:00
3
Auction
will not be used
4
Qualification
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT
220 MDL
Period of clarifications:
23.11.18 15:09 - 14.12.18 11:00
Submission of proposals:
14.12.18 11:00 - 19.12.18 11:00
Auction start date:
pending
Supplier technical support:
(+373) 79999801
Subscribe impossible
during the period Bids have been evaluated
Porumb conservat În borcane de sticla cite 360 gr.
Information about customer
Fiscal code/IDNO
Address
4801, Moldova, Republic of, Criuleni, Criuleni, str. Bd. Biruinta, 12
Web site
The contact person
Purchase data
Estimated value (without VAT)
220 MDL
The minimum downward of the price
5 MDL
Date of last modifications
10 Jan 2019 13:11
ID
bc7ad245e6594f06ba06f06afdb90e88
Identifier
MD-2018-11-23-000190-1
List of positions
1)
Title
Porumb conservat În borcane de sticla cite 360 gr.
CPV: 15800000-6 - Miscellaneous food products
Delivery address: 4801, MD, Criuleni, Criuleni, str. Bd. Biruinta, 12
Delivery period: 1 Jan 2019 14:53 - 31 Mar 2019 14:53
Delivery address: 4801, MD, Criuleni, Criuleni, str. Bd. Biruinta, 12
Delivery period: 1 Jan 2019 14:53 - 31 Mar 2019 14:53
Quantity: 20
Unit of measurement: piece
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Documents of the procurement procedure
Document's name
MSIGN
ANUNT DE PARTICIPARE_DUAE_DOCUMENTATIA.pdf
ANUNT DE PARTICIPARE_DUAE_DOCUMENTATIA.pdf
Documents history
-
ANUNT DE PARTICIPARE_DUAE_DOCUMENTATIA.pdf
ANUNT DE PARTICIPARE_DUAE_DOCUMENTATIA.pdf
ID: b6256c0f912e4161b7f4d12adc45d6ab
Bidding Documents
-
SPECIFICATII TEHNICE PRODUSE ALIMENTARE.xls
ID: b6256c0f912e4161b7f4d12adc45d6ab
Technical Specifications
Bidding Documents
29.11.18 07:36
Participants list
Qualification
1
Participant(s) name(s):
SRL "Lovis Angro"
Normalized price: 176,67 MDL
Status:
Winner
SRL "Lovis Angro"
oferta cea mai avantajoasa din punct de vedere tehnico-economic
26.12.18 16:35
SRL "Lovis Angro"
oferta cea mai avantajoasa din punct de vedere tehnico-economic
Qualification documents
Documents folder missing
Documents provided with the proposal
Lipsa datoriilor 28.12.2018.pdf
Lipsa datoriilor 28.12.2018.pdf
ID: 1463ff00cbfc4a43bb9cd7df711caef3
Qualification Documents
MSIGN
18.12.18 17:45
Qualification Documents
MSIGN
18.12.18 17:45
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 4.pdf
Certificate-produse alimentare 4.pdf
ID: 570777fae21b4787b5a99c3241d12173
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 2.pdf
Certificate-produse alimentare 2.pdf
ID: d9f1fd3d745546bfabe22e2d844117f3
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 3.pdf
Certificate-produse alimentare 3.pdf
ID: c69d7cc566e74422ae9542fb8e85e439
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 1.pdf
Certificate-produse alimentare 1.pdf
ID: 3bef38b4b783479e8ceccb8527cf12f5
Qualification Documents
MSIGN
18.12.18 17:45
Auction
1
Participant(s) name(s): SRL "Lovis Angro"
Normalized price: 176,67 MDL
Documents provided with the proposal
Lipsa datoriilor 28.12.2018.pdf
Lipsa datoriilor 28.12.2018.pdf
ID: 1463ff00cbfc4a43bb9cd7df711caef3
Qualification Documents
MSIGN
18.12.18 17:45
Qualification Documents
MSIGN
18.12.18 17:45
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 4.pdf
Certificate-produse alimentare 4.pdf
ID: 570777fae21b4787b5a99c3241d12173
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 2.pdf
Certificate-produse alimentare 2.pdf
ID: d9f1fd3d745546bfabe22e2d844117f3
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 3.pdf
Certificate-produse alimentare 3.pdf
ID: c69d7cc566e74422ae9542fb8e85e439
Qualification Documents
MSIGN
18.12.18 17:45
Certificate-produse alimentare 1.pdf
Certificate-produse alimentare 1.pdf
ID: 3bef38b4b783479e8ceccb8527cf12f5
Qualification Documents
MSIGN
18.12.18 17:45
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Clarifications
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